FATHOM Seafood Restaurant is located in Bund City Hall, one of Shanghai’s most iconic historic landmarks, connecting the mystery of the deep sea with the richness of urban culture. Centered on the philosophy of “exploring the depth of ocean flavors”, FATHOM delivers a multi-dimensional experience through cuisine, visual aesthetics, and spatial design. By reinterpreting seafood and caviar culture through a modern culinary lens, alongside one of the most remarkable Champagne collections in Mainland China, the restaurant creates a refined yet exploratory dining journey where each visit becomes an immersive voyage into the depths of the ocean
1000+
Unforgettable moments
Get unforgettable moments that will stay with you forever.
9
Types of caviar
Experience the unique taste of 9 varieties of exclusive black caviar.
101
Labels of Champagne
A unique, large map of the best champagne from around the world.
Menu
FATHOM envisions itself as a pioneering force in redefining the boundaries of oceanic cuisine, serving as a bridge between marine culture and contemporary fine dining. Through continuous exploration of deep-sea ingredients, flavor structures, and immersive dining experiences, FATHOM seeks not only to showcase the richness and mystery of the ocean, but also to establish a new culinary language rooted in oceanic expression. Looking ahead, the restaurant aims to deepen connections from source to table, integrating culture, art, and gastronomy, transforming the ocean from a mere origin of ingredients into an evolving lifestyle and a lasting symbol of exploration and discovery.
Chef
Evgeny Vikentev
The kitchen is led by Evgeny Vikentev, one of the most distinctive figures among Russia’s new generation of chefs. FATHOM shares its kitchen with KIRILLITSA, Asia’s first modern Russian fine dining restaurant, extending a strong culinary foundation while exploring diverse gastronomic expressions. Vikentev trained in renowned kitchens across Spain and Italy, developing a refined sensitivity to flavor composition and modern presentation. At the age of 25, he became an executive chef, leading projects such as Wine Cabinet and Hamlet + Jacks in Saint Petersburg. Since 2020, he has served as executive chef of Beluga in Moscow and became one of the youngest Michelin-starred chefs in Russia in 2021, known for his precise, contemporary, and highly creative culinary style.
Private events & gatherings
FATHOM welcomes private and corporate events in a setting where modern Russian gastronomy, refined service, and cultural storytelling come together. Whether for a business meeting, an intimate lunch, a celebration, or a fully privatized event, each occasion can be tailored with a special menu, dedicated service, and bespoke decorative details.
Contact
+86 17317406698
5/F, 215 Jiangxi Middle Road, Huangpu
District, Shanghai, China
Tuesday-Sunday 17:30-23:30
(last order at 22:00)*currently dinner only
fathomshanghai
